Lemon Brussels Sprouts Hash

ByKristen

Lemon Brussels Sprout Hash on ifthesaddlefits.com

Lemon Brussels Sprouts Hash
Author: Kristen @ IfTheSaddleFits.com
Prep time:
Cook time:
Total time:
Serves: 4-6
Easy and light, this dish makes a tasty side or a fabulous standalone dish!
Ingredients
  • 2 lb of Brussels sprouts (fresh if possible)
  • 1 tbsp coconut oil
  • 1 red onion, finely diced
  • 2 garlic cloves, finely diced
  • 1/2 vegetable broth
  • Juice and Zest of 2 Lemons
  • 1 tbsp crushed almonds
  • salt and pepper
Instructions
  1. Juice lemon and zest into a large bowl.
  2. Trim the bottoms off of the sprouts, and and halve sprouts lengthwise, then thinly slice them crosswise. Add sprout slices to bowl with lemon juice.
  3. With all sprouts added, season with salt and pepper and toss thoroughly in the lemon juice.
  4. In a large saute pan, heat coconut oil and add onion and garlic until softened.
  5. Add sprouts and lemon juice and saute lightly, until sprouts are slightly wilted but still bright green. 4-5 minutes.Add vegetable broth if the sprouts are sticking.
  6. Top with crushed almonds.

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Can generally be found ignoring adult responsibilities to run away and play with ponies

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