Roasted Garlic Vinegarette

Roasted Garlic Vinaigrette:

Ingredients
8 cloves garlic, roasted and peeled
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon fresh lime juice
Salt and freshly ground black pepper
1/2 cup olive oil

Method
Combine the garlic, vinegar, mustard, honey, lime juice and salt and pepper, to taste, in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. 

{I use this recipe as a marinade, a dressing, and to season veggies. I make it fresh, usually doubling or tripling this recipe and store it in the fridge. }