March 13 Weekly Menu

ByKristen

I’ve been slacking on my grain free efforts. I need to refocus my attention in that area. I’m finding that using my slow cooker makes a huge difference in my day, so it’s playing a larger role than normal.

This week’s dinners:

Monday- Baked Chicken with East India Whole Grain Mix and Brussels Sprouts
Tuesday- Minestrone Soup
Wednesday- Mediterrean Chicken with green salad
Thursday- Corned Beef and Cabbage with Soda Bread
Friday- Steak and Sweet Potato Fries
Saturday- leftovers
Sunday- Slow Cooker Roast

photographer, writer, equestrian, mom to 1 terrifyingly-tween boy

Can generally be found ignoring adult responsibilities to run away and play with ponies

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One Comment

  1. I love that you found a way to incorporate St. Patrick’s Day into your meal planning. I used to do that to when I was cooking for my husband. So fun!

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