Grilled Pork Tenderloin

{ingredients}
3 lb pork tenderloin
2 tbsp lemon juice
1 1/2 tbsp oregano
3 cloves garlic, minced
Salt, to taste
1 TBSP olive oil

{method}

1. Trim the silverskin (the white “skin” on the tender loin). It’s tough and chewy so just cut it off.
2. Place all ingredients in a ziploc bag or bowl and let marinate for at least an hour. I usually do this in the morning (or when I put the pork in the freezer!).
3. Heat grill on high until hot, then turn down to medium low and put tenderloin directly over the flame. Flip the tenderloin a 1/4 turn every 2 minutes for 10-12 minutes.
4. Turn the grill back up to high for 3-4 minutes, continuing to turn.
5. Place tenderloin on a cutting board or plate and cover, letting it rest for ten minutes.

{This is hands down my favorite way to prepare tenderloin. It’s versatile, makes enough for at least two more meals and takes very little time.Posted over at Monday Mania on the Healthy Home Economist}